Our Maryland Crab and Corn Cakes with Remoulade sauce will bring you an east coast experience right here in central Illinois. The key is in the high quality lump crab meat we use to create a real crab cake. No imitation crabs here. The remoulade sauce is a sweet and spicy take on remoulade, combining pickle relish, hot sauce, dijon mustard and other secret ingredients to pair nicely with the crab cakes. This sauce provides a little but not too much heat to provide the perfect seafood experience!